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The process of dispensing beer from a bright tank, cask or, keg, by hand pump, pressure from an air pump or, injected carbon dioxide inserted into the beer container prior to sealing. Dry-hopping: The addition of dry hops to fermenting or aging beer to increase its hop character or aroma. EBC: European Brewing Convention.

Nov 27, 2012 · The last 4 are all the same. A keg of draft beer, on tap from a refrigerated store room at a place selling beer. Most always with forced CO2. A in house brewery/ brewpub may serve from a lager tank on tap. Cask conditioned beer is one that does not have co2 and is conditioned in cask, ie like bottle conditioned beer.

Understand that there is a local chain of mega-liquor stores here in Louisville (and throughout the state of Kentucky) called Liquor Barn, which has a huge selection of beers. Keg Liquors has tons of beers that even Liquor Barn doesn't have! Keg Liquors is absolutely world class! The staff are extremely friendly, knowledgeable, and talkative.

Dec 28, 2013 · We force carbed the keg at 30 PSI for about 5-8 minutes, rolling it back and forth. We unhooked the CO2 and let it sit for 4 Days. I reattached the CO2 tank and put the pressure to 5-7 PSI to get a small sample and it poured fine and the carbonation on it was right where I wanted it. So I unhooked the dispenser from the keg.

Oct 5, 2013 · A keg is a piece of property that has a documented owner, not unlike a car. There's nothing ambiguous about who owns it, since the owner's name is clearly embossed on the keg. If it says Heineken, it belongs to Heineken, plain and simple, not to a retailer or a distributor (Chevy is a brand name, not the car's owner - a world of difference).

Dec 11, 2015 · From a Purely business standpoint if I owned a bar at this second, Miller Lt is 39$ a 1/2 keg and a 2$ happy hour pint is a decent deal. If I waste 1/3 of my keg I still make 150$+ on a keg VS Bottles costing me around 0.70$ per bottle and I don't have empty bottles piling up all over. Seems shrewd.

Aug 2, 2010 · Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!

Available by bottle, can, mini keg, cask or keg all year round, 6X is mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.

Aug 26, 2007 · all domestic keg beer, with a few exceptions, should be kept cold. your 13% beer is a bit different, and an exception to most all rules. you can probably let this beer sit in cool storage, a basement, with little ill effect.

Apr 13, 2002 · Toss 'em in the keg, purge it well, I turn it upside down for a little while to make sure the hops get really wet and soaked down. I think this is key. I don't leave it that way for fear of a leak, but atleast for 30 minutes while I'm still around working.